Responsible for providing general direction and supervision of assigned consumers of the janitorial crew, ensuring that all contract requirements

A non-exempt position, reporting to the General Manager, responsible for customer service, taking drink and menu orders from guests, serving prepared drinks and menu items, along with maintaining a clean and orderly dining area.

Under general direction, perform various semi-routine assignments exercising some care and using some judgment, making minor decisions where areas may cause confusion. Counsels individuals and provides group educational and vocational guidance services by performing the following duties.

A non-exempt position, reporting to the General Manager is responsible for customer service, taking drink and menu orders from guests, serving prepared drinks and menu items, along with maintaining a clean and orderly dining area. In this role you will mix and serve alcoholic and non-alcoholic drinks to guest and their guests following standard recipes and procedures.

A non-exempt position that reports directly to the Chef, or their designee, to ensure quality, preparation and proper presentation of food orders in a timely manner. Food orders are prepared and assembled quickly according to recipes and procedures to avoid any type of waste and/or customer dissatisfaction.

A non-exempt position, under the direction of the Director of Finance (DOF) or their designee. The Accounting Analyst will be responsible for verifying the accuracy of financial figures, calculations and postings of accounts receivable and accounts payable pertaining to business transactions recorded by other accounting employees

A non-exempt position, under close supervision, will be trained both on-site as well as in the classroom to secure the training necessary to complete duties and tasks assigned for passenger assistance techniques.